Prep Time : 00h 10
Cooking Time : 00h 00
Servings Number : 8 - 12 people
This easy asparagus dip is ready to rock your next party!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup smoked garlic (roasted garlic will also work)
- 1/3 cup <a href=/bakery-and-pantry/savories/owl-orchard-pickled-aspargus-jar>[[Washington State Pickled Asparagus]]</a>, chopped
- 1/3 cup artichoke hearts
- 1 tsp onion powder
- Parmesan cheese
Method
- Put garlic, <a href=/bakery-and-pantry/savories/owl-orchard-pickled-aspargus-jar>[[Washington State Pickled Asparagus]]</a>, artichoke hearts, and onion powder in a food chopper. Pulse until pieces are small.
- Mix the contents of the food chopper into the cream cheese and garnish with Parmesan cheese.
- Chill and serve with flat bread, chips, and veggies.