Prep Time : 00h 10

Cooking Time : 00h 20

Servings Number : 6 people

Sweet & savory flavors come together to dress up America's favorite food.

[[[Pear-Gorgonzola Pizza]]]
1/4 to 1/2 cup cooked, crumbled bacon
1 Bartlett pear, thinly sliced
1 oz. Prosciutto
1/4 to 1/2 cup crumbled Gorgonzola cheese
1 handful chopped walnuts
1 sprig fresh rosemary
1 handful fresh arugula
Your favorite homemade or store bought pizza dough
[[[Bacon-Brie Pizza]]]
1 jar <a href=/bakery-and-pantry/bakery-granola-gluten-free/sweet-cherry-preserves>[[Chukar® Sweet Cherry Preserves]]</a>
2 4oz. brie cheese, thinly sliced
1 jar <a href=/bakery-and-pantry/bakery-granola-gluten-free/sour-cherry-preserves>[[Chukar® Sour Cherry Preserves]]</a>
2-4 Tbsp chopped cashews
1/2 large red onion, sliced & caramelized
1 handfu fresh arugula
Your favorite homemade or store bought pizza dough
[[[Smoked Salmon & Gouda Pizza]]]
1 jar <a href=/bakery-and-pantry/savories/cherry-pepper-jelly>[[Chukar® Cherry Pepper Jelly]]</a>
1/4 to 1/2 cup smoked salmon, in chunks
1/2 large red onion, sliced and caramelized
1 small red pepper, sliced and lightly sauteed
1 Tbsp chives, chopped
2-4 oz. smoked gouda cheese
1 handful fresh arugula
Your favorite homemade or store bought pizza dough

To assemble each pizza, spread Chukar® sauce on dough. Top with all ingredients except arugula.
Bake at 350 degrees F for 15-20 minutes or until crust is golden brown. Remove from oven, sprinkle with fresh arugula, and serve.