Bloody Mary with Spicy Pickled Asparagus

Name: Bloody Mary with Spicy Pickled Asparagus
Prep time: 15 min
Yield: Serves 1
Ingredients: 3 ounces tomato juice; 1 ounce vodka; Dash of Worcestershire sauce; Dash of Tabasco sauce; Coarse sea salt; Fresh ground pepper; Lemon; [[Chukar® Owl Orchard Pickled Asparagus]]; Green olives, for garnish; Garlic cloves, for garnish; Ice

Be the first to review this recipe

15 minutes

Serves 1

Ingredients

3 ounces tomato juice
1 ounce vodka
Dash of Worcestershire sauce
Dash of Tabasco sauce
Coarse sea salt
Fresh ground pepper
Lemon
Chukar® Owl Orchard Pickled Asparagus
Green olives, for garnish
Garlic cloves, for garnish
Ice

Directions

Slice lemon and run around lip of glass.
Dip glass in coarse salt and fill with ice.
In a shaker combine, the tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco sauce.
Shake and pour over ice.
Garnish with a spear of Chukar® Owl Orchard Pickled Asparagus, lemon slices, and/or skewered garlic and green olives.