Jubilee Dessert Parfaits

Name: Jubilee Dessert Parfaits
Prep time: 20 min
Yield: Serves 6 - 8
Ingredients: 1 cup heavy cream; 4-5 Tbsp sugar; 1 Tbsp pure vanilla extract; 2 cups 2% or full-fat plain Greek yogurt; ¼ cup buttermilk; 10 Italian cookies; [[Chukar® Cherries Jubilee Dessert Sauce]]

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20 minutes

Serves 6 - 8

Ingredients

1 cup heavy cream
4-5 Tbsp sugar
1 Tbsp pure vanilla extract
2 cups 2% or full-fat plain Greek yogurt
¼ cup buttermilk
10 Italian cookies
Chukar® Cherries Jubilee Dessert Sauce

Directions

Whip heavy cream while adding 4 Tablespoons sugar and vanilla. Whip until stiff peaks form.
Stir in Greek yogurt and buttermilk.
Taste. If too tart, add an additional tablespoon of sugar.
Refrigerate, covered, until ready to serve.
To Serve:
Crumble the Italian cookies into large crumbs. Stir the cold cream mixture a few times and gently fold in the cookie crumbles.
Add ¼ cup of the cream mixture to each parfait glass.
Top with a generous teaspoon of Chukar® Cherries Jubilee Dessert Sauce.
Serve cold.