Cherry Blue-Cheese Salad

Name: Cherry Blue-Cheese Salad
Prep time: 10 min
Yield: Serves 4 - 6
Ingredients: 9 cups butter lettuce leaves; 3 cups radicchio, chopped; 1 endive, leaves separated; ½ cucumber skinned and thinly sliced; 4 ounces [[Chukar® Cherry Medley]] , rehydrated in ¼ cup Merlot wine; ½ cup red onion, thinly sliced; ⅓ cup extra-virgin olive oil; 2 Tbsp red wine vinegar*; 2 Tbsp fresh lemon juice; 2 tsp Dijon mustard; 2 tsp honey or sugar; ½ tsp pepper; ¾ cup crumbles gorgonzola or Rogue Blue Cheese; Kosher salt to taste; *[[Note]]: Steep red wine vinegar with 2 Tbsp [[Chukar® Tart Cherries]] prior to using on salad.

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10 minutes

Serves 4 - 6

Ingredients

9 cups butter lettuce leaves
3 cups radicchio, chopped
1 endive, leaves separated
½ cucumber skinned and thinly sliced
4 ounces Chukar® Cherry Medley, rehydrated in ¼ cup Merlot wine
½ cup red onion, thinly sliced
⅓ cup extra-virgin olive oil
2 Tbsp red wine vinegar*
2 Tbsp fresh lemon juice
2 tsp Dijon mustard
2 tsp honey or sugar
½ tsp pepper
¾ cup crumbles gorgonzola or Rogue Blue Cheese
Kosher salt to taste
*Note: Steep red wine vinegar with 2 Tbsp Chukar® Tart Cherries prior to using on salad.

Directions

In a large bowl, combine lettuce, radicchio, Chukar® Cherry Medley, and onion. Add oil and mix to coat. Mix vinegar, lemon juice, mustard, honey, and pepper. Add to salad and mix well.
Spoon onto salad or dinner plates; sprinkle equally with cheese and add salt to taste.

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