Cherry Chipotle Rack O' Lamb

Name: Cherry Chipotle Rack O' Lamb
Prep time: 30 min
Yield: Serves 4 - 6
Ingredients: [[[Lamb:]]]; 2 racks fresh cut lamb, cleaned and trimmed; 1 1/2 cups + 2 tablespoons all-purpose flour; Salt and pepper, to taste; 3/4 jar [[Chukar® Cherry Chipotle Sauce]]; 2 cups [[Chukar® Pacific Northwest Energy Mix]]; 1 egg; [[[Sauce:]]]; 1/4 cup wine; 1/3 cup [[Chukar® Organic Rainiers]]; 1 cup [[Chukar® Cherry Pepper Jelly]]; 1 teaspoon butter

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30 minutes

Serves 4 - 6

Ingredients

Lamb:
2 racks fresh cut lamb, cleaned and trimmed
1 1/2 cups + 2 tablespoons all-purpose flour
Salt and pepper, to taste
3/4 jar Chukar® Cherry Chipotle Sauce
2 cups Chukar® Pacific Northwest Energy Mix
1 egg
Sauce:
1/4 cup wine
1/3 cup Chukar® Organic Rainiers
1 cup Chukar® Cherry Pepper Jelly
1 teaspoon butter

Directions

Lamb:
Preheat oven to 425° F.
Cut rack of lamb into 2-3 rib sections, as even as possible.
Salt and pepper the meat.
Place 1 1/2 cups all-purpose flour on a plate with a lip.
Whisk Chukar® Cherry Chipotle Sauce, 2 tablespoons flour, and egg together in medium bowl.
In food processor, pulse 2 cups of Chukar® Pacific Northwest Energy Mix until it resembles course ground cornmeal. About 35-40 pulses. Place ground mix onto a plate with a lip.
Take lamb and dredge in flour. Dip into Chukar® Cherry Chipotle Sauce mixture and let excess drip off. Lastly, cover with ground Chukar® Pacific Northwest Energy Mix.
Bake on greased pan to desired temperature. Cook 12-50 minutes for medium-rare.
Sauce:
While lamb is baking, prepare the sauce.
Heat butter and Chukar® Organic Rainiers in medium sauté pan on medium heat for two minutes.
Add wine and Chukar® Cherry Pepper Jelly. Stir until well combined.
Bring to a boil and simmer for 8-10 minutes, stirring frequently, until sauce thickens.
Serve warm over the top of rack of lamb.