Savory Cherry Wine Sauce

Name: Savory Cherry Wine Sauce
Cook time: 15 min
Yield: Serves 2 - 3
Ingredients: 2 - 4 ounces [[Chukar® Dried Cherries]]; 1 bottle good quality red table wine; 1 Tbs cane sugar; 1 Tbs unsalted butter; Kosher salt; Fresh ground pepper

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Serves 2 - 3

Ingredients

2 - 4 ounces Chukar® Dried Cherries
1 bottle good quality red table wine
1 Tbs cane sugar
1 Tbs unsalted butter
Kosher salt
Fresh ground pepper

Directions

Pour a bottle of good quality red table wine (such as Merlot, Syrah, or Cabernet) into a saucepan.
Add a handful of Chukar® Dried Cherries.
Bring to a boil and lower temperature to a steady simmer. Simmer liquid until the volume reduces by half.
Add 1 Tablespoon sugar, 1 Tablespoon unsalted butter, a pinch of kosher salt, and fresh ground pepper to taste. Stir.
Suggested Use: Top rice pilaf, add to your favorite stuffing recipe, or spoon over roast chicken, duck, pork loin, or fish prior to serving. It's divine with our [Halibut a la Chukar].
Optional: Finish with a twig of rosemary or parsley.