Cherry Chipotle Chicken & Peach Kabobs

25 minutes
Serves 2 - 4

Ingredients

Directions

  1. Cube chicken in to large 2” chunks. Slice bell peppers into 1-2” squares. Slice onion into large pieces. Cut peaches in half and gently remove pits (removing the pit may be difficult; try using a spoon and scooping it out).
  2. Coat chopped ingredients in olive oil, salt and pepper. Skewer fruit, veggies and chicken.
  3. Grill on medium-high heat for 6-8 minutes on each side. Chicken should reach 165°. Once thoroughly cooked, brush kabobs with Chukar® Cherry Chipotle Grilling Sauce and grill for 2-3 minutes longer on each side.
  4. Remove from grill and serve with extra sauce on the side!
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