Chocolate Cherry Brandy Cupcakes

Name: Chocolate Cherry Brandy Cupcakes
Prep time: 50 min
Yield: Serves 23
Ingredients: 1 batch chocolate cupcakes; [[Chukar® Cherries Jubilee Dessert Sauce]]; [[Chukar® Dessert Cherries]]; 1 cup unsalted butter; 1/2 cup unsweetened cocoa powder; 3 1/2 cups powdered sugar; 1/2 teaspoon salt; 2 teaspoons vanilla; 2 tablespoons heavy cream; 2 tablespoons brandy

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50 minutes

Serves 23

Ingredients

1 batch chocolate cupcakes
Chukar® Cherries Jubilee Dessert Sauce
Chukar® Dessert Cherries
1 cup unsalted butter
1/2 cup unsweetened cocoa powder
3 1/2 cups powdered sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons heavy cream
2 tablespoons brandy

Directions

Prepare cupcakes according to package directions, substituting 1 ounce of brandy for 1 ounce of the liquid.
Let cool completely before frosting.
To fill centers, take a knife and cut a plug from the center of the cooled cupcakes.
Spoon a dollop of Chukar® Cherries Jubilee Dessert Sauce into the hole.
For frosting, whip room temperature butter for several minutes until fluffy.
Add cocoa powder and powdered sugar.
Once incorporated, add salt, vanilla, cream, and brandy.
Whip for at least 3 minutes until quite fluffy.
Frost the cupcakes using a pastry bag.
Top off with Chukar® Dessert Cherries.