Chocolate Cherry Lava Cakes

Name: Chocolate Cherry Lava Cakes
Prep time: 35 min
Yield: Serves 6 - 8
Ingredients: 8 ounces bittersweet chocolate chips; 8 Tablespoons butter; 2 eggs; 3 egg yolks; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 pinch of salt; 1/3 cup all-purpose flour; [[Chukar® Sour Cherry Pie Filling]]

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35 minutes

Serves 6 - 8

Ingredients

8 ounces bittersweet chocolate chips
8 Tablespoons butter
2 eggs
3 egg yolks
1/4 cup sugar
1 teaspoon vanilla extract
1 pinch of salt
1/3 cup all-purpose flour
Chukar® Sour Cherry Pie Filling

Directions

Preheat oven to 425° F
Butter 6-8 ramekins and then dust with a generous amount of cocoa powder. Tap to remove any excess.
Melt chocolate chips and butter in a double boiler or in the microwave on low, stirring frequently. Stir the chocolate until warm to the touch, but not hot.
In a medium bowl, beat together, eggs, egg yolks, sugar, vanilla, and salt until thick and smooth.
Combine the chocolate mixture, flour, and egg mixture. Stir until just combined and divide between prepared ramekins.
Spoon a tablespoon of Chukar® Sour Cherry Pie Filling onto the top center of batter in each ramekin.
Bake for 10-12 minutes until set on the outside but soft on the inside.
Place a small plate over each ramekin. Flip so plate is down and ramekin is inverted on plate. Wait several seconds for cake to settle and then carefully remove the ramekin.
Serve warm with more of Chukar® Sour Cherry Pie Filling drizzled over the top.