Chocolate Cherry Tartlets

Name: Chocolate Cherry Tartlets
Prep time: 1 h
Cook time: 1 h
Yield: Serves 1
Ingredients: [[[Tart Shells]]]; 2 ¾ all purpose flour; 1 tsp baking soda; ½ tsp baking powder; ¼ tsp salt; 1 cup butter (softened); 1 ½ cups white sugar; 1 egg; 2 tsp vanilla extract; [[[Filling]]]; 2 cups dark chocolate chips or baking chocolate roughly chopped; ½ cup [[Chukar® Dessert Cherries]] (chopped); ½ cup juice from [[Chukar® Dessert Cherries]]

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1 hour

Serves 0

Ingredients

Tart Shells
2 ¾ all purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
1 cup butter (softened)
1 ½ cups white sugar
1 egg
2 tsp vanilla extract
Filling
2 cups dark chocolate chips or baking chocolate roughly chopped
½ cup Chukar® Dessert Cherries (chopped)
½ cup juice from Chukar® Dessert Cherries

Directions

Preheat oven to 375° F.
In small bowl combine flour, baking soda, baking powder and salt.
In a large bowl combine softened butter and sugar; beat until creamy. Then beat in egg and vanilla. Slowly add in dry ingredients until well combined.
Grease a mini muffin/cupcake pan. Place about 1 Tablespoon of dough into each cup, and press up sides, making a shell. Repeat in all cups.
Bake for 8-10 minutes or until golden brown. Let pan cool for 15+ minutes before removing your tart shells.
Set aside and begin making the filling.
Heat chopped Chukar® Dessert Cherries and juice from Chukar® Dessert Cherries until simmered.
Place chocolate in a bowl. Remove cherries from heat and pour over chocolate. Whisk until chocolate is melted and well combined with cherries. Let filling cool 20-30 minutes.
Pour filling into each tart shell and refrigerate for 1 hour.
Serve with an extra Chukar® Dessert Cherries on top!