Fruit Tart Cups

Name: Fruit Tart Cups
Prep time: 30 min
Yield: Serves 8
Ingredients: 2 cups pastry flour; 1/2 teaspoon salt; 2 tablespoons sugar; 12 tablespoons unsalted butter, cold, cut; 1/3 cup ice water; [[Chukar® Sour Cherry Fruit Sauce]]; 2 cups pear or tart apple, cut into chunks; 1 egg, beaten; 1/2 cup course sugar

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30 minutes

Serves 8

Ingredients

2 cups pastry flour
1/2 teaspoon salt
2 tablespoons sugar
12 tablespoons unsalted butter, cold, cut
1/3 cup ice water
Chukar® Sour Cherry Fruit Sauce
2 cups pear or tart apple, cut into chunks
1 egg, beaten
1/2 cup course sugar

Directions

Preheat oven to 400°F.
Combine dry ingredients and cut in the butter.
Add a bit of icy water to bind dough. Pat into a mound, cover and refrigerate 2 hours.
Divide chilled dough into 8 parts.
Roll dough into 7-inch diameter circles on floured surface.
Place each circle into a baking cup, fill with fresh fruit, and top with 2 tablespoons Chukar® Sour Cherry Fruit Sauce.
Roll and pinch edges of dough toward the center, brush with egg, and top with sugar crystals.
Bake 20-25 minutes or until golden brown.
Yields 8 cups.