Cherry Pepper Jelly Glazed Pork Chop

Name: Cherry Pepper Jelly Glazed Pork Chop
Prep time: 5 min
Cook time: 10 min
Yield: Serves 4
Ingredients: 4 pork chops (bone in, about 1 inch thick); ⅔ cup [[Chukar® Cherry Pepper Jelly]]; 1 Tbsp fresh diced onion; ½ Tbsp fresh minced ginger; ¼ cup wine or beer; ½ lemon, juiced (approximately 2 Tbsp); 2 Tbsp butter; 1 tsp fresh diced rosemary; Salt & Pepper

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5 minutes

Serves 4

Ingredients

4 pork chops (bone in, about 1 inch thick)
⅔ cup Chukar® Cherry Pepper Jelly
1 Tbsp fresh diced onion
½ Tbsp fresh minced ginger
¼ cup wine or beer
½ lemon, juiced (approximately 2 Tbsp)
2 Tbsp butter
1 tsp fresh diced rosemary
Salt & Pepper

Directions

Preheat grill to 375°.
Heat sauté pan over medium heat. Melt 1 Tbsp butter then add diced onion, minced ginger and a pinch of salt & pepper. Sauté until onions become soft.
Add rosemary, then deglaze the pan with wine or beer. Reduce liquid to half.
Add Chukar® Cherry Pepper Jelly, fresh lemon juice and remaining butter. Bring to a simmer, stirring frequently. Let simmer for 5 minutes over low heat.
Cover pan and remove from heat. Set aside.
Separate out ¼ cup of glaze. Season pork chops to taste with salt and pepper.
Grill pork chops 5-7 minutes on either side. Brush pork chops with glaze then place back on grill. Grill each side for an additional 2-3 minutes, brushing with glaze each turn, until pork chops are cooked thoroughly.
Serve warm with additional glaze on top or on the side.