Pacific Salmon with Peach Cherry Salsa

Name: Pacific Salmon with Peach Cherry Salsa
Prep time: 1 h 5 min
Yield: Serves 4
Ingredients: 1 untreated cedar or alder plank; 1 jar [[Chukar® Peach Cherry Salsa]]; 1 1/2 lb salmon filet; 1 lemon, thinly sliced

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1 hour 5 minutes

Serves 4

Ingredients

1 untreated cedar or alder plank
1 jar Chukar® Peach Cherry Salsa
1 1/2 lb salmon filet
1 lemon, thinly sliced

Directions

Soak cedar plank in water for at least 30 minutes.
Remove pin bones from salmon, if necessary, and sprinkle fish evenly with salt and pepper.
Drain plank and grill over medium-high heat (350°-400° F) for 3 minutes or until grill marks appear. Remove from grill.
Place salmon, skin side down, on heated side of plank. Top with lemon slices.
Place planked salmon on grill, cover, and grill 20 minutes or until cooked to taste.
Check occasionally to make sure edges of plank don't ignite.
Garnish with Chukar® Peach Cherry Salsa and serve immediately.