Savory Shrimp Tacos

Name: Savory Shrimp Tacos
Prep time: 15 min
Yield: Serves 8 - 10
Ingredients: 8-10 corn tortillas; 1 jar [[Chukar® Peach Cherry Salsa]]; 1 cup shredded red cabbage; ½ cup shredded carrot; 1 ½ lbs precooked cocktail shrimp, peeled and deveined; 2 Tbs [[Chukar® Cherry Chipotle Grilling Sauce]]; 1 tsp Chili Powder; Salt and pepper to taste; 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped; Feta cheese for topping; Fresh lime to garnish

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15 minutes

Serves 8 - 10

Ingredients

8-10 corn tortillas
1 jar Chukar® Peach Cherry Salsa
1 cup shredded red cabbage
½ cup shredded carrot
1 ½ lbs precooked cocktail shrimp, peeled and deveined
2 Tbs Chukar® Cherry Chipotle Grilling Sauce
1 tsp Chili Powder
Salt and pepper to taste
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
Feta cheese for topping
Fresh lime to garnish

Directions

Heat corn tortillas in a large skillet over medium heat until slightly browned. Lay tortillas on a serving dish.
Spoon desired amount of Chukar® Peach Cherry Salsa in a line across each tortilla (try 1-2 Tablespoons if unsure).
Place even amount of red cabbage and carrot onto each tortilla.
Remove tails from shrimp. Place shrimp in a bowl and toss with Chukar® Cherry Chipotle Grilling Sauce.
Add shrimp to skillet over medium heat. Cook until warmed through.
If you see a lot of liquid at the bottom of the pan, drain the shrimp in a colander, then return to skillet and stove. Add chili powder and salt and pepper to taste. Sauté for 1-2 minutes more.
Place an even amount of shrimp onto each tortilla.
Sprinkle tacos with cilantro leaves and feta cheese.
Serve immediately with lime wedges for garnish.