Toasted Walnuts with Tart Cherries and Rosemary

Name: Toasted Walnuts with Tart Cherries and Rosemary
Prep time: 15 min
Yield: Serves 12
Ingredients: 2 1/2 cups walnut halves; 2 tablespoons unsalted butter, melted; 2 tablespoons finely minced fresh rosemary; 1 teaspoon kosher salt or flaky sea salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup [[Chukar® Tart Cherries]]

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15 minutes

Serves 12

Ingredients

2 1/2 cups walnut halves
2 tablespoons unsalted butter, melted
2 tablespoons finely minced fresh rosemary
1 teaspoon kosher salt or flaky sea salt
1/2 teaspoon freshly ground black pepper
3/4 cup Chukar® Tart Cherries

Directions

Preheat the oven to 350° F.
Put the walnuts in a medium bowl and drizzle the butter over, tossing well to evenly coat the nuts.
Add the rosemary, salt, and pepper and toss well to evenly mix.
Spread the nuts out on a rimmed baking sheet.
Bake until the nuts smell toasty and are just lightly browned, 12 to 14 minutes, stirring a few times to ensure even cooking.
Transfer the nuts to a bowl (can be the same one they were first mixed in), add the Chukar® Tart Cherries and toss to mix.
Let cool, then transfer to a serving bowl or store in an airtight container for up to 5 days.
Makes about 3 cups
Salty Snacks, Ten Speed Press © Cynthia Nims