Whole Berry Salad

Name: Whole Berry Salad
Prep time: 1 h
Yield: Serves 10 - 12
Ingredients: 1/2 cup wheat berries; 1/2 cup pearled barley; 10 ounces garbanzo beans, canned; 1/4 bundle parsley, torn; 1/2 cup onion, chopped; 1/2 cup pecans, toasted and chopped; 1/2 cup [[Chukar® Tart Cherries]]; 1/2 cup [[Chukar® Nuts Over Bings™]]; 1/2 cup feta cheese, crumbled; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/8 lemon juice; Salt, to taste; Pepper, to taste; Red wine, to taste

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1 hour

Serves 10 - 12

Ingredients

1/2 cup wheat berries
1/2 cup pearled barley
10 ounces garbanzo beans, canned
1/4 bundle parsley, torn
1/2 cup onion, chopped
1/2 cup pecans, toasted and chopped
1/2 cup Chukar® Tart Cherries
1/2 cup Chukar® Nuts Over Bings™
1/2 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/8 lemon juice
Salt, to taste
Pepper, to taste
Red wine, to taste

Directions

Simmer wheat and barley for 45 minutes until tender.
Drain and place in large bowl.
Meanwhile lightly toast pecans (10 minutes at 200° F).
Rinse and drain garbanzo beans and add to bowl.
Add chopped onions, parsley, pecans, Chukar® Tart Cherries, and Chukar® Nuts Over Bings™.
Dress with olive oil, red wine vinegar, lemon juice, salt, pepper, and red wine to taste.
Top with feta cheese.