Chukar Pizza Trio

Name: Chukar Pizza Trio
Prep time: 10 min
Cook time: 20 min
Yield: Serves 6
Ingredients: [[[Pear-Gorgonzola Pizza]]]; 1/4 to 1/2 cup cooked, crumbled bacon; 1 Bartlett pear, thinly sliced; 1 oz. Prosciutto; 1/4 to 1/2 cup crumbled Gorgonzola cheese; 1 handful chopped walnuts; 1 sprig fresh rosemary; 1 handful fresh arugula; Your favorite homemade or store bought pizza dough; [[[Bacon-Brie Pizza]]]; 1 jar [[Chukar® Sweet Cherry Preserves]]; 2 4oz. brie cheese, thinly sliced; 1 jar [[Chukar® Sour Cherry Preserves]]; 2-4 Tbsp chopped cashews; 1/2 large red onion, sliced & caramelized; 1 handfu fresh arugula; Your favorite homemade or store bought pizza dough; [[[Smoked Salmon & Gouda Pizza]]]; 1 jar [[Chukar® Cherry Pepper Jelly]]; 1/4 to 1/2 cup smoked salmon, in chunks; 1/2 large red onion, sliced and caramelized; 1 small red pepper, sliced and lightly sauteed; 1 Tbsp chives, chopped; 2-4 oz. smoked gouda cheese; 1 handful fresh arugula; Your favorite homemade or store bought pizza dough

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10 minutes

Serves 6

Ingredients

Pear-Gorgonzola Pizza
1/2 large red onion, sliced & caramelized
1 handful fresh arugula
2-4 oz. smoked gouda cheese
1 Tbsp chives, chopped
1 small red pepper, sliced and lightly sauteed
1/2 large red onion, sliced and caramelized
1/4 to 1/2 cup smoked salmon, in chunks
1 jar Chukar® Cherry Pepper Jelly
Smoked Salmon & Gouda Pizza
Your favorite homemade or store bought pizza dough
1 handfu fresh arugula
2-4 Tbsp chopped cashews
1/4 to 1/2 cup cooked, crumbled bacon
1 jar Chukar® Sour Cherry Preserves
2 4oz. brie cheese, thinly sliced
1 jar Chukar® Sweet Cherry Preserves
Bacon-Brie Pizza
Your favorite homemade or store bought pizza dough
1 handful fresh arugula
1 sprig fresh rosemary
1 handful chopped walnuts
1/4 to 1/2 cup crumbled Gorgonzola cheese
1 oz. Prosciutto
1 Bartlett pear, thinly sliced
Your favorite homemade or store bought pizza dough

Directions

To assemble each pizza, spread Chukar® sauce on dough. Top with all ingredients except arugula.
Bake at 350 degrees F for 15-20 minutes or until crust is golden brown. Remove from oven, sprinkle with fresh arugula, and serve.

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