Smokey Garlic Asparagus Dip
10 minutes
Serves
8 - 12
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup smoked garlic (roasted garlic will also work)
- 1/3 cup Washington State Pickled Asparagus, chopped
- 1/3 cup artichoke hearts
- 1 tsp onion powder
- Parmesan cheese
Directions
- Put garlic, Washington State Pickled Asparagus, artichoke hearts, and onion powder in a food chopper. Pulse until pieces are small.
- Mix the contents of the food chopper into the cream cheese and garnish with Parmesan cheese.
- Chill and serve with flat bread, chips, and veggies.
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